Taste Coastal Comfort and Filipino Flavors at DAVOS Fairfield by Marriott Cebu Mactan

Wazzup Pilipinas!? 

Food offers the most genuine window into a place’s culture and character. Hence, the rule of thumb for traveling is to always savor the local cuisine. When staying in Cebu, no matter if it’s a leisure-driven stay or a quick business trip, visitors can find flavor adventures at the newest dining spot, DAVOS. It’s an all-day restaurant exclusively available at Fairfield by Marriott Cebu Mactan, grand launching this April 15, 2026. The restaurant is just two to three minutes from Mactan-Cebu International Airport, making it an ideal place for one’s first taste of Cebu’s amazing food right after landing, or a delicious send-off before takeoff.

The name is inspired by the Cebuano word dabos, which means abundance. This restaurant is a nod to Cebu’s rich marine biodiversity, so expect to relish in coastal comfort with a blend of authentic Filipino tastes and international favorites. Spearheaded by the property’s Executive Chef Marcel Ramos, he shares, “My philosophy centers on what I call Coastal Filipino. My expertise is heavily influenced by Cebu’s iconic Sinuglaw, where dishes that I create reflect vibrant regional flavors expressed through thoughtful technique and a balanced interplay of savory, acidic, and umami notes.”

This can be savored in the restaurant’s signature menu items, such as Shrimp Inasal, Beef and Mash, Crispy Pork Belly, Soy Glazed Grilled Chicken, and Ube Burnt Cheesecake. While familiar to the eyes, each meal conveys culinary heritage, but reimagined for the modern palate.

DAVOS is open from 6 am to 10 pm daily, serving both hotel and walk-in guests. All diners are welcomed with a modern, warm ambiance, and up to 87 pax seating capacity. It especially makes a great dining scene for groups because of its laid-back charm and comfortable spaces.

In fact, there’s Beer Hour to try and exciting activities for entertainment. Guests can enjoy unlimited beer cocktails (Summer Beer, Beer Mosa, or Shandy Beer served by the glass or pitcher) with one choice of savory pica pica (Spiced Chicken Croquette, Tokwa’t Baboy, Squid Crackers, or French Fries). To plan that group hangout, see the schedule of events here:

Beer Hour Acoustic Nights (5 pm to 8 pm):

● May 30, 2026

● June 13, 2026

● July 4, 2026

Beer Hour Extension Trivia and Game Nights (7 pm to 10 pm):

● May 15, 2026

● June 12, 2026

● July 17, 2026

As for other gastronomic get-togethers, the breakfast buffet from 6 am to 10 am features a wealth of Filipino and other Asian dishes, fresh pastries, fruits, and beverages.

Meanwhile, lunch and dinner menu selections are served à la carte style, featuring Continental and Mediterranean cuisine with high-quality ingredients and well-balanced flavors.

And since Fairfield by Marriott Cebu Mactan’s signature is simple, comfortable stays, guests who need fresh, quick snacks can drop by at The Market, which is open 24/7. Find convenience with its curated selection of sandwiches, salads, pastries, beverages, and local favorites—a traveler’s best option when looking for a hassle-free bite. Some offerings include fresh fruit cups, a fudgy revel bar, and an all-time favorite chocolate chip cookie.

When planning a private event, look no further, too, and easily book a venue at the hotel.

Birthdays, business meetings, and other occasions are all welcome, with services such as customized coffee breaks, lunch, and dinner arrangements tailored to the client’s requirements. But if a full-on catering is needed, there’s lunch and dinner buffet, too.

Overall, DAVOS offers a calm, contemporary oceanside ambiance with cool blues and earth tones reminiscent of the oceanside. 

Together with Chef Marcel's leadership, the restaurant provides an inviting space for connection, with thoughtfully prepared dishes embodying Filipino hospitality.

DAVOS, The Market, and all meeting rooms are located on the 4th floor, where the hotel lobby is also situated. For more information and hotel reservations, visit Fairfield by Marriott Cebu Mactan.

About Marriott Bonvoy

Marriott Bonvoy, Marriott International’s portfolio of more than 30 hotel brands and 10,000 global destinations, offers renowned hospitality in the most memorable locations around theworld. The award-winning travel program and marketplace give members access to transformative, eye-opening experiences around the corner and across the globe. 

To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. 

To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram, and TikTok.

About Fairfield by Marriott

Fairfield by Marriott was founded on the principles of trusted service and warm, friendly hospitality inspired by its unique heritage as the namesake of the Marriott family retreat, the Fairfield Farm. Its contemporary, uplifting design provides an effortless experience for guests to maintain their routines while on the road. Evoking the feelings of calming simplicity, Fairfield offers thoughtfully designed guestrooms and suites that provide separate quality living, working,

The Vanguard of Science in the West Philippine Sea

 

Wazzup Pilipinas!? 

Deep within the country’s westernmost inhabited frontier, a quiet revolution of discovery is unfolding. On Pag-asa Island—a remote outpost surrounded by the vast, contested waters of the West Philippine Sea—scientists from the University of the Philippines Marine Science Institute (UP MSI) are braving the elements to unearth secrets hidden just beneath the waves.  

To honor this relentless pursuit of knowledge, UP MSI has officially launched a groundbreaking new digital window to the deep: "Pag-asa Island: A Hidden Pearl of Biodiversity". Coinciding with the International Day of Biological Diversity and the national celebration of the Month of the Ocean, this virtual portal brings the raw, untamed brilliance of the Kalayaan Island Group directly to the public.  

Unveiling a Hidden Kingdom of Life

The waters surrounding Pag-asa Island are not merely a geographical boundary; they are a pulsating, brilliant sanctuary for marine life. The newly unveiled webpage offers a rare, firsthand glimpse into this thriving underwater theater through vivid photography taken both in the wild and under laboratory microscopes. Each image is paired with insightful commentary from the institute's expert marine biologists, translating raw science into a narrative of ecological wonder. 

The diversity documented is nothing short of breathtaking:

The Living Reefs: From vibrant, colorful crabs navigating the coral labyrinths to cryptic marine creatures playing vital roles in the ecosystem.  

Life-Saving Flora: Seaweeds like Hypnea pannosa—expertly captured by Dr. Wilfred John E. Santiañez—thrive here, holding biochemical secrets that could pave the way for future medical breakthroughs.  

Hidden Symbiosis: Even the smallest details, such as the slender arms of a brittle star peeking out from beneath a dense carpet of seaweed, testify to the intricate, interconnected survival strategies of this ecosystem.  

A Legacy Written in the Waves

This digital launch is not a standalone achievement, but the culmination of decades of scientific grit. The webpage chronicles a dramatic timeline of exploration dating back to UP MSI’s inaugural expedition to Pag-asa Island in 1993. For over thirty years, teams of researchers have packed their gear, left the comforts of home, and journeyed into the remote reaches of the West Philippine Sea to build a continuous, invaluable record of our marine heritage. 

  

Yet, behind the data, the charts, and the profound environmental implications are the human stories. Through a compelling series of blog posts titled "Letters to Pag-asa," the institute’s faculty and research assistants pull back the curtain on the emotional and physical reality of their missions. They share personal reflections on the thrill of scientific discovery and, perhaps more poignantly, their bonds with the local island community.  

In her moving entry Still in the Philippines, Still at Home, Dr. Gizelle Batomalaque captures the profound human spirit defining life on the frontier:

"These are common experiences when one does fieldwork in remote parts of the country, whether in islands or in mountains. The residents of Pag-asa Island show the natural tendency of humans to self-organize and make the most out of their situation."   

A Shared Vision for the Frontier

By bringing "A Hidden Pearl of Biodiversity" to life, UP MSI aims to bridge the vast geographical divide, bringing the Filipino public face-to-face with the true essence of life and science in the West Philippine Sea. It serves as a reminder that these waters are defined not by geopolitics, but by their invaluable ecological wealth and the resilient souls who protect and study them.  

This monumental endeavor was made possible through vital international and local collaborations, receiving crucial backing from the Canada Fund for Local Initiatives through the Embassy of Canada in the Philippines and the Marine Environment and Resources Foundation, Inc..  

As the work of UP MSI continues out on the open water, the webpage will evolve, updating in real-time with the latest discoveries from the field. The tide of discovery never stops, and the secrets of Pag-asa Island are finally being brought to light.  

Robinsons Hotels and Resorts Pioneers New Era for Panglao with Groundbreaking of Grand Summit Bohol

Wazzup Pilipinas!? 

May 2026, Panglao Island, Bohol — Robinsons Hotels and Resorts (RHR), the hospitality arm of Robinsons Land Corporation (RLC), has officially broken ground on Grand Summit Bohol, signaling a landmark expansion into one of the Philippines’ fastest-growing tourism frontiers. Slated for a 2029 opening on the pristine shores of Doljo, Panglao Island, the upscale development marks RHR’s entry as the first major homegrown hospitality group to plant its flag in Bohol—a destination designated as a top-tier priority under the Philippine Government’s National Tourism Development Plan.

Grand Summit Bohol combines world-class, high-capacity infrastructure for the Meetings, Incentives, Conferences, and Events (M.I.C.E.) sector with an exclusive, premium beachfront leisure experience. It will feature over 200 well-appointed guestrooms and suites, a state-of-the-art grand ballroom, and versatile meeting and event spaces. 

Its premium lifestyle amenities will also include an all-day dining venue and specialty restaurants, a spa, a fully equipped gym, a children’s play area, and a dedicated Muslim prayer room, ensuring inclusive, world-class hospitality for a diverse global clientele.

For RHR, the choice of location was deliberate, targeting Panglao’s most sophisticated, untouched stretch of coastline.

Barun Jolly, RLC Senior Vice President and RHR Business Unit General Manager, emphasized the property's distinct positioning:

"A core pillar of our expansion plan is to showcase the incredible landscape diversity of the Philippines. In this regard, Bohol was an undeniable choice—it is a stunning, unique, and highly viable destination that perfectly complements our vision. Doljo Beach in Panglao, where Grand Summit will rise, offers a serene 'hidden gem' vibe. It is a quiet, tranquil spot offering a long, wide stretch of powdery white sand and stunning, uninterrupted sunset views. It’s perfectly aligned with the exclusivity of our Grand Summit brand."

The development also represents a macro-investment in regional economic infrastructure, capitalizing on the island's advanced accessibility.

Robinsons Land Corporation President and CEO Mybelle Aragon-GoBio stated:

"RLC has always been a builder of communities. Our entry into Bohol through Grand Summit is an investment in the province’s potential as a premier global hub. The Panglao international airport is a significant factor in the area’s incredible growth, offering seamless convenience for travelers, located just 20 minutes from Doljo Beach where Grand Summit Bohol will stand."

The high-profile groundbreaking ceremony underscores the project’s provincial significance, attended by Bohol Governor Aris Aumentado, Panglao Mayor Edgardo “Boy” Arcay, and key local government and tourism officials. Local leadership warmly welcomed the partnership with RHR, viewing the major investment as a catalyst for sustainable economic growth and high-value employment opportunities in the region.

The venture into Bohol solidifies RHR’s position as the Philippines’ largest and most diverse hospitality group. Recognized as the Philippines’ Leading Hotel Group at the prestigious UK-based World Travel Awards and Best Hospitality Developer at the PropertyGuru Asia Property Awards, RHR continues an aggressive growth trajectory.

The group's multi-tiered portfolio covers the full spectrum of travel, from essential value to ultra-luxury, currently encompassing 30 properties across 20 cities and municipalities nationwide. Through a highly successful dual strategy of scaling its own homegrown brands and collaborating with international luxury hotel chains, RHR continues to redefine the landscape of Philippine hospitality.

About Robinsons Hotels and Resorts

Robinsons Hotels and Resorts (RHR) is the Philippines' largest and most geographically diverse hospitality group, with 30 properties across 20 cities and municipalities nation-wide. Its versatile portfolio consists of 10 brands, ranging from ultra-luxury to essential value.

The collection features Fili Hotels, the first Filipino-owned five-star hotel brand, and NUSTAR Hotel Cebu, alongside international partners such as The Westin Manila, Crowne Plaza Galleria Manila, Holiday Inn Galleria Manila, and Dusit Thani Mactan Cebu. 

Completing its nationwide reach are its homegrown brands -- the upscale Grand Summit Hotels, the midscale Summit Hotels and Resorts, and the essential-service pioneers Go Hotels and Go Hotels Plus. Whether for business or leisure, RHR provides world-class service rooted in local expertise.

  

The upscale Grand Summit Bohol will feature more than 200 guestrooms and suites and cater to the Meetings, Incentives, Conferences, and Events (M.I.C.E.) sector with an exclusive, premium beachfront leisure experience.

Toast to Grand Summit Bohol (l-r) RHR Vice-President Annalyn Yap, RLC President and CEO Mybelle Aragon-GoBio, RLC Senior Vice-President and RHR Business Unit General Manager Barun Jolly, RLC Chairman Emeritus James Go, Governor Aris Aumentado, and Mayor Boy Arcay 

 (kneeling, l-r) RLC Senior Vice-President and RHR Business Unit General Manager Barun Jolly, RLC Chairman Emeritus James Go, and RLC President and CEO Mybelle Aragon-GoBio plant a Molave Tree, a symbol of strength, resilience, stability and enduring growth; with (standing behind, l-r) Mayor Boy Arcay, Gov. Aris Aumentado, Architect Albert Yu, Councilor Pureza Veloso-Chatto, Elvie Sarmiento, and Provincial Administrator Aster Caberte

(l-r) RHR Vice-President Annalyn Yap, RLC Senior Vice-President and RHR Business Unit General Manager Barun Jolly, RLC President and CEO Mybelle Aragon-GoBio, RLC Chairman Emeritus James Go, Bohol Governor Aris Aumentado, Mayor Boy Arcay, Architect Albert Yu, RHR Senior Projects Manager Lourdes Lucido

(l-r) Mayor Boy Arcay, RLC Senior Vice-President and RHR Business Unit General Manager Barun Jolly, Governor Aries Aumentado, RLC Chairman Emeritus James Go, RLC President and CEO Mybelle Aragon-GoBio, Councilor Pureza Veloso-Chatto, Architect Albert Yu, Provincial Administrator Aster Caberte, Elvie Sarmiento, and Summit Ridge Tagaytay General Manager Jose Marie Ouano

 

(l-r) RLC President and CEO Mybelle Aragon-GoBio, Gov. Aris Aumentado, and RLC Chairman Emeritus James Go