Visiting their third branch and learning that they will soon have a fourth one only signifies that the people have really appreciated how Chef Roland (Chef Lau) and Jacqueline Laudico (Chef Jac) has steered their restaurant as an innovative "fast good" on its way into a very successful restaurant chain.
Partnered with the the Raya family, Chef Lau's Pugon Roasters serves dishes with a twist that only the famous chef couple can amazingly conjure like magic. Aside from the two culinary experts, we also met Roberto Luis Raya and found out that he was in charge of operations of the restaurants, and this confirmed my belief that you really need to partner with other people if you want to bring out the best in your craft. Artists also need to partner with other individuals that have the necessary specialties to take their dreams into a better reality.
My experience with their branch in Ayala Triangle Gardens located in Makati was as good as this visit at Venice Piazza located in McKinley Hill of Bonifacio Global City. We were able to dine on different set of dishes that really made our taste buds swoon in delight. Plus the passion of the couple in relating their stories about their food and how they started out, including their belief in using only natural and fresh ingredients was a big bonus for us. It is not everyday that you meet a celebrity chef couple so the lunch date with the Laudicos left us starstruck too.

Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.