A Dinner Date with Acupuncturist Dr. Philip Nino Tan-Gatue

Wazzup Pilipinas!

Relax! That's not me with a needle pierced through my skin. I would have loved to be the guinea pig, or the lab rat, that night, but no matter how adventurous I was, there still remains the hesitation if its about an old age tradition.

In this day and age, who would believe acupuncturists still exist? Modern medicine has several advance methods, equipment and technologies already so I was actually baffled that Mainland China's traditional Chinese medicine or alternative method of curing used by their ancestors was still around to treat various kinds of problems. Where ever is the source of this kind of treatment, many are still doubtful that it is indeed effective.

We all know how the new generation resist the old practices, the same way how the oldies are hesitant to adapt new technologies, but I guess some people are still into what they believe works. Like what some people say, you don't fix something that is ain't broken.

However, our dinner date with acupuncturist Dr. Philip Nino Tan-Gatue, a Medical Doctor and Clinical Assistant Professor at the University of the Philippines College of Medicine, emphasized the point that the acupuncture method is really just complementary. Meaning, it should be coupled with other means to make it effective or eventually work.  There still exist the need for discipline to keep to the required treatments other than just solely acupuncture.

St. Nicholas Restaurant: Mandaluyong's Newest Dining Experience

Wazzup Pilipinas!

We found a new gem somewhere deep within Mandaluyong's residential area where only a few restaurants exist. Most of the dining spots out there are hole-in-the-wall type that has somehow clicked not only among the neighborhood but has also reached the radar of foodies all over the Metro.

When it's a real hit, it's bound to become the talk-of-the-town or in many cases the talk-of-the-online-world popularly known as social media or the Internet. Through the Internet, many of the new restaurants start getting some attention as soon as one person recommends it among his Facebook, Twitter, or Instagram friends.

There is sure to be many curious peeps out there that would like to try something new in order to satisfy their curiosity, and ultimate desire to be among the first. It is always an honor and privilege to be among the few people who gets to try out for the first time dishes from a new restaurant especially when later on you find the place enjoying its eventual popularity.

St. Nicholas Restaurant owned by Chef Nick Pelaez is a new events place that serves a lot of our favorite Filipino cuisine plus a lot more, even exotic delicacies like the Adobong Crocodile, and their Tapas made from deer and wild boar meat, which makes the place more interesting to visit soon.

Gilas Favorite Takeout Treat at Max's Restaurant

Wazzup Pilipinas!

Max's Restaurant continues to drum up support for these modern-day heroes as Gilas Pilipinas inches closer to the most awaited and prestigious competition in Spain slated for August. Max's recently launched the "Gilas Favorite Delivery Treat," an offering of one whole Max's sarap to the bones fried chicken with a free bottle of banana catsup and a limited edition Gilas Pilipinas Eco Bag for only PhP299.

Fans may now share the thrill of watching their favorite basketball team while enjoying Max's world famous, crispy-on-the-outside-and-tender-on-the-inside fried chicken. Max's Gilas Favorite Delivery Treat is valid until July 31, 2014 for both online and delivery transactions anywhere in the Philippines.

Coinciding with Max's Gilas Favorite Delivery Treat, Max's announced the winner for its "Dito Galing and Gilas" campaign. All set to fly for Spain are winners Pauline Vislenio and Jennifer Tayag Dueñes who will both be given a once-in-a-lifetime chance to watch Gilas Pilipinas compete live against the world's best basketball teams in the world.