Wazzup Pilipinas!
The Adobo Challenge Press Preview's winning dish for Media/Bloggers Choice is a combination of adobo and laing - two Filipino favorites in one but still the adobo flavor lingers while you eat, and it ends with a laing after-taste. All the elements of what I like in a dish are here... the optional spice, the "kakang gata" or the first squeeze of fresh coconut milk, and the combo of vinegar, soy sauce and patis. Get to taste this dish and more on June 11, 2016 at Mercato Centrale when they launch the Adobo Movement.
Congratulations to Dayrit's for winning as the Media/Bloggers Choice during the Adobo Challenge. He won 6 nights free rent at Mercato Centrale. Thank you also to NutriAsia, makers of Datu Puti for sponsoring this Adobo Movement. We all know that the main ingredients aside from the common pork or chicken is always the combination of soy sauce and vinegar, and the Datu Puti brand has these products for our adobo cooking.
The chosen Top 14 stall owners from Mercato Centrale have participated in the Adobo Challenge during the press preview held at A Space in Makati city on June 1, 2016, but still there will the People Choice award where the customers themselves at the actual Mercato Centrale place in Bonifacio Global City (BGC) in Taguig city on June 11, 2016 will ultimately decide who has come up with the best adobo dish.

Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.