A New Chapter for Knowledge: Ateneo Journals Find a Home in the Manila City Library

Wazzup Pilipinas!? 

In a powerful move to dismantle the "ivory tower" of academia, the Ateneo de Manila University has officially partnered with the Manila City Library to bring high-level scholarly research directly to the heart of the public. This landmark initiative transforms how knowledge is shared, ensuring that groundbreaking literature and research journals are no longer confined to university walls but are accessible to every curious mind in the city.

Breaking the Barriers of Learning

The collaboration began with initial discussions between the Ateneo de Manila Press and the city library, fueled by a shared commitment to inclusive education. By placing these works in a public space, the university is actively breaking down the barriers that often keep academic dialogue isolated from the communities it aims to serve.

"The library plays a vital role in connecting communities to knowledge and fostering informed dialogue." 

A Wealth of Wisdom

The first wave of this initiative is nothing short of impressive: close to a hundred journal copies spanning a vast array of disciplines. The collection includes:

Diverse Disciplines: Humanities, cultural studies, social sciences, and sustainability.

Key Titles: Notable publications such as Perspectives in the Arts and Humanities Asia, Budhi: A Journal of Ideas of Culture, and Philippine Studies: Historical and Ethnographic Viewpoints.

Global Impact: Research that bridges local insights with global contexts, curated for both academic specialists and general readers.

This collection represents a broad spectrum of work, from evocative poetry and fiction to rigorous academic journals.

A Call to Collaboration

This turnover is just the beginning of a larger effort to foster a more informed and engaged public. As these journals find their new home, they stand as a testament to the power of institutional partnerships in creating lifelong learning opportunities for all.

Get Involved:

For Donations & Partnerships: Reach out to Journals Assistant Alexandra Jill Dela Cruz at ardelacruz@ateneo.edu.

General Inquiries: Contact the research media team at media.research@ateneo.edu.

Explore More: Discover the latest innovations and research online at archium.ateneo.edu.

A Feast for the World: The 18th Philippine Food Expo Ignites a Global Culinary Revolution

Wazzup Pilipinas!? 

The World Trade Center Metro Manila was recently transformed into a high-octane epicenter of innovation, heritage, and flavor as the 18th Philippine Food Expo (PFE) swept through the city from April 17-19, 2026. Under the evocative theme, "Feast of Philippine Flavors to the World," the event didn't just showcase food—it cemented the Philippines' position as a formidable power on the global culinary stage.

With a staggering turnout of over 26,000 visitors, the three-day extravaganza became a whirlwind of business activity and cultural pride. Spearheaded by PHILFOODEX Inc. and managed by Cut Unlimited Inc, the expo served as a massive launchpad for over 300 MSMEs representing the artisanal craftsmanship of the entire Philippine archipelago.

Economic Impact: A Billion-Peso Success

The stakes were high, and the results were even higher. The expo shattered expectations by generating an estimated PhP 1,070,775,000.00 in combined booked and indicative sales. This massive economic surge was fueled by an expanded exhibition floor that, for the first time, included dedicated International Pavilions from India and Malaysia, fostering unprecedented cross-border collaboration.

The grand opening was a true "who’s who" of industry leadership, featuring a ceremonial ribbon-cutting led by:

Hon. Ma. Cristina A. Roque, Secretary of the DTI.

Mr. Ruben L. See, President of PHILFOODEX.

Usec. Cheryl Marie Natividad-Caballero (DA) and Usec. Verna C. Buensuceso (DOT).

Distinguished directors and representatives from PHILEXPORT, the City of Pasay, and various academic institutions.

The Heat of the Kitchen: Culinary Icons and Rising Stars

The air was thick with the aroma of innovation as the PFE stage hosted a "Battle Royale" of culinary talent.

The Masters: Celebrity chefs, including the "Lumpia Queen" Abi Marquez, Gerick Manalo, and Chris Carangian, captivated audiences with live demos that "reimagined Filipino classics for the global table".

The Flair: In a breathtaking display of technical precision and showmanship, Mr. Joe Mari Castillo emerged as the champion of the Flair Battle Philippines. He now prepares to carry the Philippine flag to the International Bartending Competition in Thailand this July.

The Next Generation: The Culinary Challenges

The future of Filipino gastronomy was on full display as students from 45 schools nationwide competed for glory. In a dramatic finale, Holy Angel University was crowned the overall Culinary Challenge Champion.

Kitchen Masters

Holy Angel University 

Food Styling & Photography

De La Salle College of Saint Benilde Antipolo 

PINASarap Breakfast

La Flamme Bleue Center for Culinary Arts 

Creative Filipino Dessert

University of Northern Philippines 

Mystery Ingredient

Our Lady of Fatima University Pampanga 

UST Dream Team

University of Santo Tomas Team 5 

A Legacy of Excellence

Beyond the sales figures and the trophies, the 18th PFE proved to be a vital engine for trade development and global market access. Through expert-led seminars on food innovation and Halal trends, the expo empowered the next generation of entrepreneurs to scale their dreams.

As the curtains close on this year's event, the message is clear: the flavors of the Philippines are no longer a local secret—they are a global phenomenon.

Stay Connected: For more updates and a look back at the highlights, follow @philfoodexpo on Facebook and Instagram.

The Rock-Eating Marvel: Bohol’s Antingaw Races for Global Glory

Wazzup Pilipinas!? 

In the emerald waters of the Abatan River in Bohol, Philippines, lives a creature that defies the very laws of nature. It is a "shipworm" that has abandoned the sea for fresh water and swapped a diet of wood for solid stone. Now, this geological glutton—the Antingaw—has emerged from its limestone burrows to take the global stage as a finalist for the prestigious International Mollusc of the Year.

A Biological Enigma

Scientifically named Lithoredo abatanica, the Antingaw (also known as the "Philippine Chalk-Chomping Clam") is a master of evolutionary subversion. While its cousins, the tamilok and ugaong, are notorious for devouring wooden ships and mangroves, the Antingaw is the first known shipworm to live within and literally eat through rock.

It possesses a long, fleshy body capped by two jagged, stone-boring shells. Unlike other shipworms that sport small, sharp teeth for wood-working, the Antingaw has evolved large, blunt denticles specifically adapted to crush limestone. In a discovery that stunned the scientific community in 2019, researchers found actual limestone in its stomach, marking it as the first known freshwater invertebrate to burrow by ingesting rock.

The Mystery of the "Chalk-Chomper"

How does an animal survive on a diet of inorganic stone? That remains one of nature’s best-kept secrets. Scientists at the UP Marine Science Institute (UP MSI) speculate that the Antingaw hosts symbiotic microorganisms in its gills—tiny biological factories that may help break down its "diet" of rock into usable nutrients.

"The mechanism of how this odd animal gets nutrients from rock remains a mystery." 

The Quest for the Genome

The stakes for this competition are more than just a title. The grand prize for the International Mollusc of the Year is the complete sequencing of the winner's genome. For the researchers at UP MSI and the Department of Science and Technology, this genetic map is the key to a new frontier in biotechnology.

Through the TAMMILOC Project, experts are already investigating how these shipworms and their microbial partners might provide sources for novel therapeutics and industrial compounds. Winning this competition would accelerate the development of life-saving biotechnology products derived directly from this bizarre Filipino clam.

How to Support the Antingaw

The Antingaw is currently locked in a final-stage battle against candidate molluscs from Italy, Australia, Seychelles, and the United States. The winner is decided entirely by public vote.

The Deadline: Voting ends on April 26.

Where to Vote: Cast your vote through the official International Mollusc of the Year voting form.

Representing the Philippines as one of the rarest and strangest species on Earth, the Antingaw is more than just a rock-eater—it is a testament to the incredible biodiversity found in the heart of Bohol.