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Thursday, August 6, 2026

Crealights Locks In Forward Supply of 10 Million DSP Chips, Fortifying AI Optical Interconnect Leadership


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HONG KONG, August 3, 2026 — Driven by the rapid iteration of global artificial intelligence (AI) large models, the continuous surge in computing demand is profoundly reshaping the global optical communications landscape. As a technology enterprise focusing on AI silicon photonics interconnects, Crealights Technology Co., Ltd. (“Crealights” or the “Company”, Stock Code: 1191.HK) today issued a voluntary announcement stating that it has finalized its 2027 chip procurement arrangements with an independent third-party upstream core chip supplier. As of the date of this announcement, the Company has secured firm orders for a total procurement volume of approximately 10 million DSP (Digital Signal Processor) chips scheduled for delivery in 2027.


Amid industry-wide bottlenecks stemming from upstream core chip shortages and capacity constraints across the global AI optical interconnect sector, Crealights' latest move goes beyond simple supply chain stockpiling. Instead, it represents a forward-looking strategic positioning aimed at leveraging its core high-speed optical interconnection business and pre-securing its mass delivery capabilities for 2027.


Securing the Core of Computing Power to Overcome Industry Supply Bottlenecks

Currently, AI data centers are experiencing explosive growth in demand for high-bandwidth optical interconnect products such as 800G and 1.6T. As the "computing brain" ensuring high-speed transmission and low-power operation, DSP chips directly determine the upper limit of manufacturing capacity and the delivery cadence of optical interconnect products. However, constrained by the global allocation of advanced-process semiconductor capacity and high technical barriers, high-end DSP chips have remained in tight supply, emerging as a core bottleneck for industry development.


As a deep-tech enterprise focusing on AI optoelectronic interconnection, Crealights clearly recognises the robust demand from leading downstream cloud vendors and data center customers for "large-scale, highly reliable delivery." By successfully locking in long-term supply arrangements for 10 million DSP chips for 2027, the Company has precisely cleared the core supply bottlenecks restricting the capacity ramp-up of high-speed optical interconnects. This move fully demonstrates the strong supply chain integration capabilities of Crealights as a leading high-speed optical interconnection and silicon photonics technology innovation enterprise.


Transforming Uncertainty Into Strategic Momentum

The long-term investment value of an optical communications enterprise depends not only on its R&D prowess, but also on its "large-scale fulfillment and delivery capabilities" to translate market demand into actual revenue. By securing a multi-million-unit core chip supply in advance, Crealights ensures its manufacturing capacity for 2027 and beyond, establishing a core competitive foundation for undertaking long-term, high-speed optical interconnect orders from global hyperscale customers.


This forward-looking strategic move transforms supply chain uncertainties into operational certainties for the Company, significantly elevating Crealights' supplier priority among global mainstream data center customers, and injecting strong momentum into its sustained, high-quality growth amidst the AI computing wave.


Crealights Technology Co., Ltd. is a joint-stock company incorporated in the People's Republic of China with limited liability, whose shares are listed on the Main Board of The Stock Exchange of Hong Kong Limited (Stock Code: 1191.HK). Rooted in the forefront of optical communications, the Company focuses on the R&D, manufacturing, and sales of high-speed optical interconnection products, dedicated to providing high-performance and highly reliable optical communication solutions for global data centers, cloud computing, and telecommunication network customers. Led by its founder and CEO, Dr. Chaoyang Hu, the Company has established a solid market position and an exceptional industry reputation in the high-speed optical transmission field, underpinned by outstanding R&D innovation capabilities, rigorous quality management, and a comprehensive supply chain layout.

Wednesday, August 5, 2026

Legends of the Fort: The Epic Evolution, Icons, and Legacy of Shangri-La The Fort, Manila


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From the thundering boots of military history to the glittering heights of global luxury, few destinations command the imagination quite like Shangri-La The Fort, Manila. Rising majestically as a pillar of modern sophistication in Bonifacio Global City (BGC), this titan of hospitality is much more than a five-star hotel—it is the living, breathing climax of a grand architectural and cultural evolution.


I. From Battlefield to Metropolis: The Ground Where History Was Forged

To understand the majesty of Shangri-La The Fort, one must first look deep into the earth upon which it stands. Long before glass skyscrapers pierced the Metro Manila skyline, these grounds echoed with the rigorous discipline of history.


The Military Roots: BGC first served as a vital military base operated by the Philippine Scouts and the U.S. Army, famously christened "Fort William McKinley" by the United States government.


The Path to Sovereignty: When the Philippines triumphantly claimed its independence, the land was renamed "Fort Bonifacio" and transitioned into the esteemed headquarters of the Philippine Army.


The Ultimate Transformation: The arrival of Shangri-La marked the ultimate metamorphosis of BGC—pivoting it from a historical military and residential hub into a premier global destination for high-end luxury and unmatched hospitality.


II. A Growing Dynasty: The Shangri-La Footprint in the Philippines

Shangri-La The Fort did not appear in a vacuum; it is the crown jewel of an illustrious, nation-spanning family tree that redefined Philippine luxury across decades:


Date           Milestone Property

August 1992   Edsa Shangri-La, Manila

April 1993   Makati Shangri-La, Manila

October 1993  Shangri-La Mactan, Cebu

March 2009   Shangri-La, Boracay

March 2016   Shangri-La The Fort, Manila

When the doors officially unlocked on March 1, 2016, the atmosphere crackled with anticipation. Philippine media icon Matteo Guidicelli stepped across the threshold as the hotel's very first guest, signaling to the world that a new era of elegance had officially arrived.


III. Firsts, Icons, and Cinematic Legends

Shangri-La The Fort quickly became a stage for legendary moments, setting benchmarks that continue to astonish guests from every corner of the globe:


The Cinematic Inspiration: General Manager John Rice looked straight to Hollywood history when conceptualizing the hotel's dining landscape, naming Raging Bull Chophouse & Bar after Martin Scorsese’s 1980 cinematic masterpiece starring Robert De Niro.


A Global First: Pink’s Hot Dogs chose the property for its very first international location, planting a legendary piece of Hollywood pop culture right in the heart of BGC.


Speakeasy Sensation: The Back Room made history as the first hotel bar in the Philippines to debut on the prestigious Asia's 50 Best Bars list, serving up its exclusive, signature Bee’s Knees gin.


Architectural Splendor: The awe-inspiring, pillar-less Grand Ballroom was meticulously designed to resemble a breathtaking, multi-faceted jewelry box.


Adrenaline & Athletics: Beyond leisure, the hotel pushed boundaries by housing Kerry Sports Manila—featuring the country's first NBA-grade standard basketball court in a luxury hotel—and hosting the daring Vertical Run, where participants conquered over 1,300 steps straight to the penthouse balcony.


IV. A Legacy Carved in Romance and Community

Grand walls and striking architecture mean little without the human heartbeat within them. From its inception, Shangri-La The Fort became the ultimate canvas for life's most precious milestones.


A Dreamlike Union: Among its very first weddings, high-profile couple Rima Ostwani and Jay Najjar transformed Bonifacio Hall into an ethereal wonderland. Welcoming 180 intimate guests, their celebration marked the beginning of a legendary legacy for couples across the nation. Reflecting on their choice, Rima noted, "I knew that we had chosen the perfect venue to celebrate one of the most important days of our lives," calling it the start of something beautiful not just for them, but for the hotel as well.


The Spirit of Connection: For long-standing patrons like Alexis Nalus—the very first member of Kerry Sports Manila—what began as a simple inquiry for a children's party evolved into a decade-long community. Summing up the soul of the establishment, Nalus shared, "At the end of the day, the relationships I've built here, and the people I've met mean the most. Nothing can replace that, and that's why I'm still here."


V. Decorated for Excellence

Today, the accolades speak volumes of the hotel's unwavering commitment to world-class distinction. Adorned with coveted honors from Tatler Best (2024 and 2026), a prestigious selection by the Michelin Guide for Canton Road in 2025, nods from Travel + Leisure, Condé Nast Traveler, Wine Spectator, and the Business Traveler Awards, Shangri-La The Fort stands tall.


It is a sanctuary where the echoes of military history meet the pinnacle of modern luxury—a timeless testament to what happens when grand ambition meets the art of impeccable hospitality.

Behind the Kitchen Doors: The Silent Struggle of the Philippine Restaurant Industry—and Why It’s Time to Be Counted


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Every morning, long before the first diner walks through the door, a quiet miracle takes place across kitchens nationwide. Ovens are fired up, fresh produce is prepped, and doors are unlocked. Behind the warmth of hospitality and the aroma of comfort food lies an unyielding daily grind: restaurant owners balancing ledgers, paying staff, supporting local farmers and suppliers, and shouldering the relentless, compounding weight of doing business.


From soaring food inflation and skyrocketing utility bills to escalating rents, strict regulatory compliance, and fair wage adjustments, the cost of keeping a restaurant alive has never been higher.


Individually, these challenges feel like a personal cross to bear. Owners absorb the blows in silence, trimming margins and hoping for a better month ahead. But when multiplied by thousands of establishments across the country, what does this invisible struggle truly cost us collectively?


The Danger of Whispering in a Room Where Policies Are Made

For too long, the culinary and hospitality sector—the vibrant heartbeat of our culture and a massive engine of our economy—has fought its battles in isolation. When government agencies draft policies, tax structures, or labor regulations that directly impact food service, decisions are too often made in boardrooms far removed from the scorching heat of the line.


Without concrete data, the daily realities of restaurateurs remain invisible. Anecdotes and complaints are easily overlooked; hard facts are impossible to ignore.


Recognizing this critical gap, RestoPH—the association of restaurant owners in the Philippines—has stepped forward to issue a definitive call to action.


Turning Shared Experience into a Collective Voice

In an initiative spearheaded by renowned chef and industry advocate Chef Tatung, RestoPH is launching a nationwide industry survey designed to put real, undeniable numbers behind the daily grind.


The premise is simple, urgent, and empowering: If we want to be heard, we first need to be counted.


This is not just another corporate questionnaire or routine form. It is a vital lifeline for the industry—a strategic tool to aggregate the true financial and operational pulse of Philippine food businesses. The data gathered from this effort will serve as the empirical backbone for RestoPH when sitting down with policymakers, ensuring that every ordinance, fee, and policy considers the actual survival thresholds of local kitchens.


Three Minutes for the Future of Your Business

The survey is designed to be swift, taking approximately three minutes to complete. Three minutes to document your reality. Three minutes to ensure that your struggles, your overheads, and your contributions are factored into the national conversation.


Whether you run a humble neighborhood eatery, a bustling cafe, or a fine-dining establishment, your voice carries weight. But that weight only translates to power when combined with thousands of others speaking as one.


The hurdles facing the culinary industry will not vanish on their own. But they can be addressed, mitigated, and fairly represented—if we choose to step out of the shadows of our daily operations and into the light of collective action.


Let’s be counted. Let’s be heard. Let’s speak as one industry.


(RestoPH members and industry stakeholders can access the survey by scanning the QR code provided in the official campaign materials or reaching out directly through RestoPH’s channels.)

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